Whole30-Day 7

I got to sleep in today. It was amazing. Sean took the kids and had them play (somewhat) quietly until 9 when I woke up. I haven't slept that late in months- and then he made me breakfast! Amazing. It was sautéed onions, garlic, jalapeños, bell pepper, spinach and scallions. he started frying the eggs and gently pulled the whites away from the yolks. This allowed him to make a "scramble" and still have a runny, over-easy egg on top. This breakfast was served with coffee with some unsweetened almond milk on top. Perfect! 


Lunch was a salad using up the leftovers from last night. I tossed some chopped lettuce with the roasted beets, diced chicken and some of the awesome almond butter-cilantro sauce. Mixed in some red wine vinegar and olive oil and topped it with a delicious fried egg... lunch was done in five minutes!  


Dinner was a red curry soupy bowl with zucchini noodles, or zoodles as we call them. I love any type of curry, and this one was especially delicious!   

Recipe:  http://www.halfbakedharvest.com/basil-chicken-curry-zucchini-noodle-bowl/

I left out the corn (used cauliflower instead) and the cheese. I also switched the soy sauce to coconut aminos. 

Corie CameronComment