Whole30- Day 25

For breakfast I made a hash out of potatoes, sausage, red bell peppers, onions and jalapeños. I then tossed on two fried eggs with super runny yolks. Yum!!! 


Lunch was leftover African Chicken soup.  


For dinner I made a sausage, potato, and kale soup. I used bone broth and some coconut cream to thicken it. I love soups of you cannot tell! They're really the perfect food! I'll put the recipe for this up in the next few days, as everyone needs this soup in their lives ASAP. 😊

Corie CameronComment