Whole30- Day 19

Sorry this is a day late! It's been hectic around here! Breakfast today was a chicken, mushroom and zucchini hash. It was AHHmazing. Leftover chicken in the fridge is never a bad thing!  


For lunch I grabbed an RX bar because we were running around picking up children and getting Sean's suit tailored for a wedding next weekend...


Dinner was at bookclub. I couldn't eat the lasagna that was served so I brought a giant green goddess salad and another girl (also on a whole30) brought grilled chicken. It was delicious! I'm seriously addicted to green goddess! This one is a blend of coconut milk, lemon juice, olive oil, Basil, parsley and avocado. Yes please!!!  

Green Goddess recipe: http://www.marksdailyapple.com/dairy-free-green-goddess-dressing/

Corie CameronComment