Whole30- Day 18

Breakfast was a sauté of mushrooms, kale and sausage. I topped this with fried eggs and some fracked black pepper. SO awesome!  


Lunch was leftover chicken zoodle soup, in between errands and picking up kids. In the process of this, I seemed to have fried my MacBook... hoping it comes back to life!!! Life without my laptop is going to be very hard!  


For dinner I made these super fun, whimsical sausage meatloaf cupcakes. The kids liked them, I liked them, sean ate three... they're so fun! The recipe is posted. Everyone make these today!!!

Corie CameronComment